Hal King
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety Hal King 2013 edition

Name: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety
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Author: Hal King

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Hardcover Book

2013 edition

(2013) $ 102.49

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety

Hal King

2013 edition

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

130 pages, 37 black & white illustrations, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	February 8, 2015
ISBN13	9781493901999
Publishers	Springer-Verlag New York Inc.
Pages	130
Dimensions	234 × 156 × 15 mm · 248 g
Language	English