Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Food Microbiology and Food Safety - Hal King - Books - Springer Nature Switzerland AG - 9783030447373 - July 1, 2021
In case cover and title do not match, the title is correct

Hal King
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Food Microbiology and Food Safety 2020 edition

Price
$ 82.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 14 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

182 pages, 1 Illustrations, color; 26 Illustrations, black and white; XXIV, 182 p. 27 illus., 1 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2021
ISBN13 9783030447373
Publishers Springer Nature Switzerland AG
Pages 182
Dimensions 150 × 220 × 10 mm   ·   326 g
Language German  

More by Hal King

Show all

Mere med samme udgiver

See all of Hal King ( e.g. Hardcover Book , Paperback Book , DVD and Blu-ray )