Hal King
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety Hal King 2013 edition

Name: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety
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Author: Hal King

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2013 edition

(2015) $ 67.99

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety

Hal King

2013 edition

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

120 pages, 37 black & white illustrations, biography

Media	Books Hardcover Book (Book with hard spine and cover)
Released	January 8, 2013
ISBN13	9781461462040
Publishers	Springer-Verlag New York Inc.
Pages	130
Dimensions	162 × 243 × 15 mm · 398 g
Language	English