Essential Oils as Antimicrobial Agents in Food Preservation - Jian Ju - Books - Taylor & Francis Ltd - 9781032359045 - October 7, 2024
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Jian Ju
Essential Oils as Antimicrobial Agents in Food Preservation

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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

298 pages, 25 Tables, black and white; 37 Line drawings, color; 7 Line drawings, black and white; 16

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9781032359045
Publishers Taylor & Francis Ltd
Pages 298
Dimensions 150 × 220 × 10 mm   ·   530 g
Language English  

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