Cinnamon: A Medicinal Plant and A Functional Food Systems - Food Bioactive Ingredients - Jian Ju - Books - Springer International Publishing AG - 9783031335075 - July 31, 2024
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Cinnamon: A Medicinal Plant and A Functional Food Systems - Food Bioactive Ingredients 2023 edition

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This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2024
ISBN13 9783031335075
Publishers Springer International Publishing AG
Pages 260
Dimensions 150 × 220 × 10 mm   ·   423 g
Language German  

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