Essential Oils as Antimicrobial Agents in Food Preservation - Jian Ju - Books - Taylor & Francis Ltd - 9781032348742 - March 27, 2023
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Jian Ju
Essential Oils as Antimicrobial Agents in Food Preservation

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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 27, 2023
ISBN13 9781032348742
Publishers Taylor & Francis Ltd
Pages 298
Dimensions 242 × 159 × 23 mm   ·   650 g
Language English  

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