Food Microbial Sustainability: Integration of Food Production and Food Safety - - Books - Springer Verlag, Singapore - 9789819947867 - September 25, 2024
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Food Microbial Sustainability: Integration of Food Production and Food Safety 2023 edition

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This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 25, 2024
ISBN13 9789819947867
Publishers Springer Verlag, Singapore
Pages 333
Dimensions 150 × 220 × 10 mm   ·   522 g
Editor Karnwal, Arun
Editor Mohammad Said Al-Tawaha, Abdel Rahman

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