Food Microbial Sustainability: Integration of Food Production and Food Safety - - Books - Springer Verlag, Singapore - 9789819947836 - September 24, 2023
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Food Microbial Sustainability: Integration of Food Production and Food Safety 2023 edition

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This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

333 pages, 1 Illustrations, black and white; VIII, 333 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 24, 2023
ISBN13 9789819947836
Publishers Springer Verlag, Singapore
Pages 333
Dimensions 150 × 220 × 20 mm   ·   748 g
Editor Karnwal, Arun
Editor Mohammad Said Al-Tawaha, Abdel Rahman

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