Science of Rice Chemistry and Nutrition - - Books - Springer Verlag, Singapore - 9789819932269 - September 16, 2024
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Science of Rice Chemistry and Nutrition 2023 edition

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This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 16, 2024
ISBN13 9789819932269
Publishers Springer Verlag, Singapore
Pages 293
Dimensions 150 × 220 × 10 mm   ·   519 g
Editor Kaur, Lovedeep
Editor Ogawa, Yukiharu
Editor Singh, Jaspreet
Editor Tian, Jinhu

Mere med samme udgiver