Science of Rice Chemistry and Nutrition - - Books - Springer Verlag, Singapore - 9789819932238 - September 15, 2023
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Science of Rice Chemistry and Nutrition 2023 edition

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This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.

293 pages, 1 Illustrations, black and white; VIII, 293 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2023
ISBN13 9789819932238
Publishers Springer Verlag, Singapore
Pages 293
Dimensions 150 × 220 × 20 mm   ·   678 g
Editor Kaur, Lovedeep
Editor Ogawa, Yukiharu
Editor Singh, Jaspreet
Editor Tian, Jinhu

Mere med samme udgiver