Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry - - Books - Springer Verlag, Singapore - 9789811925580 - December 2, 2023
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Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry 2022 edition

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This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.

156 pages, 48 Illustrations, color; 28 Illustrations, black and white; XIV, 156 p. 76 illus., 48 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2023
ISBN13 9789811925580
Publishers Springer Verlag, Singapore
Pages 156
Dimensions 150 × 220 × 10 mm   ·   303 g
Editor Khaliduzzaman, Alin

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