Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry - - Books - Springer Verlag, Singapore - 9789811925559 - December 1, 2022
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Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry 2022 edition

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This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.

156 pages, 48 Illustrations, color; 28 Illustrations, black and white; XIV, 156 p. 76 illus., 48 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2022
ISBN13 9789811925559
Publishers Springer Verlag, Singapore
Pages 156
Dimensions 150 × 220 × 20 mm   ·   461 g
Editor Khaliduzzaman, Alin

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