Making Food in Local and Global Contexts: Anthropological Perspectives - - Books - Springer Verlag, Singapore - 9789811910500 - June 23, 2023
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Making Food in Local and Global Contexts: Anthropological Perspectives 2022 edition

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211 pages, 35 Illustrations, color; 10 Illustrations, black and white; X, 211 p. 45 illus., 35 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 23, 2023
ISBN13 9789811910500
Publishers Springer Verlag, Singapore
Pages 211
Dimensions 150 × 220 × 10 mm   ·   349 g
Editor Nobayashi, Atsushi

Mere med samme udgiver