Making Food in Local and Global Contexts: Anthropological Perspectives - - Books - Springer Verlag, Singapore - 9789811910470 - June 22, 2022
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Making Food in Local and Global Contexts: Anthropological Perspectives 2022 edition

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211 pages, 35 Illustrations, color; 10 Illustrations, black and white; X, 211 p. 45 illus., 35 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 22, 2022
ISBN13 9789811910470
Publishers Springer Verlag, Singapore
Pages 211
Dimensions 150 × 220 × 20 mm   ·   506 g
Editor Nobayashi, Atsushi

Mere med samme udgiver