Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering - - Books - Springer Verlag, Singapore - 9789811655548 - February 24, 2022
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Operations and Supply Chain Management in the Food Industry: Farm to Fork - Lecture Notes in Management and Industrial Engineering 2022 edition

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192 pages, 17 Illustrations, color; 9 Illustrations, black and white; XVI, 192 p. 26 illus., 17 illu

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 24, 2022
ISBN13 9789811655548
Publishers Springer Verlag, Singapore
Pages 192
Dimensions 150 × 220 × 20 mm   ·   483 g
Editor Kamble, Sachin S.
Editor Mor, Rahul S
Editor Sangwan, Kuldip Singh

Mere med samme udgiver