Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer - Diet and Cancer - Gabriella Calviello - Books - Springer - 9789400731431 - March 1, 2012
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Gabriella Calviello
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer - Diet and Cancer 2010 edition

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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.

241 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2012
ISBN13 9789400731431
Publishers Springer
Pages 241
Dimensions 155 × 235 × 14 mm   ·   385 g
Editor Calviello, Gabriella
Editor Serini, Simona

Mere med samme udgiver

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