Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer - Diet and Cancer - Gabriella Calviello - Books - Springer - 9789048135783 - February 26, 2010
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Gabriella Calviello
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer - Diet and Cancer 2010 edition

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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers.

261 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 26, 2010
ISBN13 9789048135783
Publishers Springer
Pages 241
Dimensions 162 × 241 × 24 mm   ·   521 g
Editor Calviello, Gabriella
Editor Serini, Simona

Mere med samme udgiver

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