Functionality of Proteins in Food - Joseph F. Zayas - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642638565 - November 1, 2012
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Functionality of Proteins in Food Softcover reprint of the original 1st ed. 1997 edition

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$ 155.49
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373 pages, 21 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2012
ISBN13 9783642638565
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 373
Dimensions 155 × 235 × 20 mm   ·   539 g
Language English  

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