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Functionality of Proteins in Food Joseph F. Zayas 1997 edition
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Functionality of Proteins in Food
Joseph F. Zayas
373 pages, 21 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 1996 |
| ISBN13 | 9783540602521 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 373 |
| Dimensions | 155 × 235 × 22 mm · 716 g |
| Language | English |
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