Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives - Katia Laura Sidali - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642422294 - October 17, 2014
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Katia Laura Sidali
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives 2011 edition

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This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.

197 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2014
ISBN13 9783642422294
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 212
Dimensions 234 × 158 × 16 mm   ·   308 g
Language German  
Editor Schulze, Birgit
Editor Sidali, Katia Laura
Editor Spiller, Achim

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