Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives - Katia Laura Sidali - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642113604 - February 12, 2011
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Katia Laura Sidali
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives 2011 edition

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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy.

197 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 12, 2011
ISBN13 9783642113604
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 197
Dimensions 238 × 162 × 20 mm   ·   430 g
Language German  
Editor Schulze, Birgit
Editor Sidali, Katia Laura
Editor Spiller, Achim

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