Contemporary Studies and Theories in Gastronomy and Food Science - - Books - Peter Lang AG - 9783631922040 - November 29, 2024
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Contemporary Studies and Theories in Gastronomy and Food Science New ed edition

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This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and food in tourism, it underscores their significance and implications across various facets of the field.

The book integrates conceptual studies with practical examples of hospitality applications, enriching the discourse and fostering a deeper understanding of these interconnected disciplines.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2024
ISBN13 9783631922040
Publishers Peter Lang AG
Pages 428
Dimensions 150 × 220 × 10 mm   ·   551 g
Language German  

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