Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities -  - Books - Peter Lang AG - 9783631940518 - March 31, 2026
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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities New edition

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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2026
ISBN13 9783631940518
Publishers Peter Lang AG
Pages 408
Dimensions 150 × 220 × 20 mm   ·   593 g
Editor Isin, Alper
Editor OGAN, Yener
Editor YALCIN, Eren
Editor Yayla, Ozgur
Editor Yazicioglu, Irfan

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