Tell your friends about this item:
Gastronomy Attractions and Practices in Tourism New ed edition
Gastronomy Attractions and Practices in Tourism
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 28, 2023 |
| ISBN13 | 9783631905265 |
| Publishers | Peter Lang AG |
| Pages | 370 |
| Dimensions | 150 × 220 × 10 mm · 479 g |
| Language | German |