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Gastronomy and Hospitality Studies in Tourism Irfan Yazicioglu New edition
Gastronomy and Hospitality Studies in Tourism
Irfan Yazicioglu
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
512 pages, 76 Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 29, 2021 |
| ISBN13 | 9783631855232 |
| Publishers | Peter Lang AG |
| Pages | 512 |
| Dimensions | 209 × 148 × 33 mm · 664 g |
| Language | English |
| Editor | Isin, Alper |
| Editor | Yayla, OEzgur |
| Editor | Yazicioglu, Irfan |