Places of Food Production: Origin, Identity, Imagination - - Books - Peter Lang AG - 9783631727829 - December 20, 2017
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Places of Food Production: Origin, Identity, Imagination New edition

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This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.

292 pages, 33 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 20, 2017
ISBN13 9783631727829
Publishers Peter Lang AG
Pages 292
Dimensions 208 × 148 × 21 mm   ·   384 g
Language French  
Editor Bartsch, Silke
Editor Lysaght, Patricia

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