Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 - Xiaohui Liu - Books - Peter Lang AG - 9783631671009 - December 20, 2015
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Xiaohui Liu
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 New edition

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This book explores the transformation of Chinese food in the U. S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

238 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 20, 2015
ISBN13 9783631671009
Publishers Peter Lang AG
Pages 238
Dimensions 150 × 220 × 20 mm   ·   440 g
Language French  

Mere med samme udgiver

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