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Foodborne Parasites - Food Microbiology and Food Safety Second Edition 2018 edition
Foodborne Parasites - Food Microbiology and Food Safety
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
375 pages, 24 Tables, color; 26 Illustrations, color; 30 Illustrations, black and white; VI, 375 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 4, 2019 |
| ISBN13 | 9783319884639 |
| Publishers | Springer International Publishing AG |
| Pages | 375 |
| Dimensions | 150 × 220 × 10 mm · 587 g |
| Language | German |
| Editor | Ortega, Ynes R. |
| Editor | Sterling, Charles R. |