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Foodborne Parasites - Food Microbiology and Food Safety Second Edition 2018 edition
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Foodborne Parasites - Food Microbiology and Food Safety
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
375 pages, 24 Tables, color; 26 Illustrations, color; 30 Illustrations, black and white; VI, 377 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2018 |
| ISBN13 | 9783319676623 |
| Publishers | Springer International Publishing AG |
| Pages | 375 |
| Dimensions | 150 × 220 × 20 mm · 903 g |
| Language | German |
| Editor | Ortega, Ynes R. |
| Editor | Sterling, Charles R. |
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