Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319883021 - August 29, 2018
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2017 edition

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This book describes practices used on farms and in farmers markets selling foods directly to consumers in U. S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.

170 pages, 32 Tables, color; 26 Illustrations, color; 8 Illustrations, black and white; IX, 170 p. 3

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 2018
ISBN13 9783319883021
Publishers Springer International Publishing AG
Pages 170
Dimensions 150 × 220 × 10 mm   ·   283 g
Language German  
Editor Harrison, Judy A.

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