Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319666877 - October 27, 2017
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Food Microbiology and Food Safety 1st ed. 2017 edition

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This book describes practices used on farms and in farmers markets selling foods directly to consumers in U. S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.

170 pages, 32 Tables, color; 26 Illustrations, color; 8 Illustrations, black and white; IX, 170 p. 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2017
ISBN13 9783319666877
Publishers Springer International Publishing AG
Pages 170
Dimensions 150 × 220 × 20 mm   ·   442 g
Language German  
Editor Harrison, Judy A.

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