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Food Bioactives: Extraction and Biotechnology Applications Softcover reprint of the original 1st ed. 2017 edition
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Food Bioactives: Extraction and Biotechnology Applications
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
326 pages, 12 Tables, color; 14 Illustrations, color; 27 Illustrations, black and white; XVI, 326 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 8, 2018 |
| ISBN13 | 9783319847078 |
| Publishers | Springer International Publishing AG |
| Pages | 326 |
| Dimensions | 150 × 220 × 10 mm · 480 g |
| Language | German |
| Editor | Puri, Munish |
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