Food Bioactives: Extraction and Biotechnology Applications - - Books - Springer International Publishing AG - 9783319516370 - April 19, 2017
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Food Bioactives: Extraction and Biotechnology Applications 1st ed. 2017 edition

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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.

326 pages, 27 black & white illustrations, 14 colour illustrations, 12 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 2017
ISBN13 9783319516370
Publishers Springer International Publishing AG
Pages 326
Dimensions 155 × 235 × 21 mm   ·   657 g
Language French  
Editor Puri, Munish

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