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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Aleardo Zaccheo Softcover reprint of the original 1st ed. 2017 edition
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
109 pages, 1 Tables, color; 1 Illustrations, color; 1 Illustrations, black and white; XI, 109 p. 2 i
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 11, 2018 |
| ISBN13 | 9783319831763 |
| Publishers | Springer International Publishing AG |
| Pages | 109 |
| Dimensions | 150 × 220 × 10 mm · 185 g |
| Language | German |