Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Aleardo Zaccheo - Books - Springer International Publishing AG - 9783319449739 - November 11, 2016
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective 1st ed. 2017 edition

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86 pages, 1 black & white illustrations, 1 colour illustrations, 1 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2016
ISBN13 9783319449739
Publishers Springer International Publishing AG
Pages 109
Dimensions 155 × 235 × 8 mm   ·   353 g
Language French  

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