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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Aleardo Zaccheo 1st ed. 2017 edition
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
86 pages, 1 black & white illustrations, 1 colour illustrations, 1 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 11, 2016 |
| ISBN13 | 9783319449739 |
| Publishers | Springer International Publishing AG |
| Pages | 109 |
| Dimensions | 155 × 235 × 8 mm · 353 g |
| Language | French |