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Viruses in Foods - Food Microbiology and Food Safety Second Edition 2016 edition
Viruses in Foods - Food Microbiology and Food Safety
512 pages, 13 Tables, color; 13 Illustrations, color; 13 Illustrations, black and white; XIII, 512 p
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 22, 2018 |
| ISBN13 | 9783319808758 |
| Publishers | Springer International Publishing AG |
| Pages | 512 |
| Dimensions | 235 × 156 × 31 mm · 782 g |
| Language | German |
| Editor | Cannon, Jennifer L. |
| Editor | Goyal, Sagar M. |