Viruses in Foods - Food Microbiology and Food Safety -  - Books - Springer International Publishing AG - 9783319307213 - September 2, 2016
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Viruses in Foods - Food Microbiology and Food Safety Second Edition 2016 edition

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526 pages, 13 black & white illustrations, 13 colour illustrations, 13 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 2, 2016
ISBN13 9783319307213
Publishers Springer International Publishing AG
Pages 512
Dimensions 155 × 235 × 29 mm   ·   9.10 kg
Language German  
Editor Cannon, Jennifer L.
Editor Goyal, Sagar M.

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