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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews 2016 edition
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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews
In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.
343 pages, 48 black & white illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 26, 2016 |
| ISBN13 | 9783319393025 |
| Publishers | Springer International Publishing AG |
| Pages | 324 |
| Dimensions | 242 × 166 × 25 mm · 678 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |
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