Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism - - Books - Springer International Publishing AG - 9783031628412 - August 23, 2025
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

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When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2025
ISBN13 9783031628412
Publishers Springer International Publishing AG
Pages 491
Dimensions 150 × 220 × 10 mm   ·   756 g
Language German  
Editor Alshammari, Nawaf Ibrahim
Editor Moneim Elhadi Sulieman, Abdel

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