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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 3, 2025 |
| ISBN13 | 9783031593673 |
| Publishers | Springer International Publishing AG |
| Pages | 387 |
| Dimensions | 150 × 220 × 10 mm · 604 g |
| Language | German |
| Editor | Ahmad, Farhan Jalees |
| Editor | Bashir, Khalid |
| Editor | Jan, Kulsum |
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