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Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry 2024 edition
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry
Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives
232 pages, 10 Illustrations, color; 8 Illustrations, black and white; XXIII, 232 p. 18 illus., 10 il
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2024 |
| ISBN13 | 9783031489365 |
| Publishers | Springer International Publishing AG |
| Pages | 232 |
| Dimensions | 150 × 220 × 20 mm · 458 g |
| Language | German |
| Editor | Marco-Lajara, Bartolome |
| Editor | Martinez-Falco, Javier |
| Editor | Millan-Tudela, Luis A. |
| Editor | Sanchez-Garcia, Eduardo |