Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry -  - Books - Springer International Publishing AG - 9783031489365 - February 3, 2024
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Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry 2024 edition

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Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives


232 pages, 10 Illustrations, color; 8 Illustrations, black and white; XXIII, 232 p. 18 illus., 10 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2024
ISBN13 9783031489365
Publishers Springer International Publishing AG
Pages 232
Dimensions 150 × 220 × 20 mm   ·   458 g
Language German  
Editor Marco-Lajara, Bartolome
Editor Martinez-Falco, Javier
Editor Millan-Tudela, Luis A.
Editor Sanchez-Garcia, Eduardo

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