Plant-Based Foods: Ingredients, Technology and Health Aspects -  - Books - Springer International Publishing AG - 9783031274459 - April 28, 2024
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Plant-Based Foods: Ingredients, Technology and Health Aspects 2023 edition

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Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.


180 pages, 30 Illustrations, color; 2 Illustrations, black and white; XV, 180 p. 32 illus., 30 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 28, 2024
ISBN13 9783031274459
Publishers Springer International Publishing AG
Pages 180
Dimensions 150 × 220 × 10 mm   ·   306 g
Language German  
Editor Aydar, Alev Yuksel

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