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Plant-Based Foods: Ingredients, Technology and Health Aspects 2023 edition
Plant-Based Foods: Ingredients, Technology and Health Aspects
Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.
180 pages, 30 Illustrations, color; 2 Illustrations, black and white; XV, 180 p. 32 illus., 30 illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 28, 2024 |
| ISBN13 | 9783031274459 |
| Publishers | Springer International Publishing AG |
| Pages | 180 |
| Dimensions | 150 × 220 × 10 mm · 306 g |
| Language | German |
| Editor | Aydar, Alev Yuksel |