Plant-Based Foods: Ingredients, Technology and Health Aspects - - Books - Springer International Publishing AG - 9783031274428 - April 27, 2023
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Plant-Based Foods: Ingredients, Technology and Health Aspects 2023 edition

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Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.

180 pages, 30 Illustrations, color; 2 Illustrations, black and white; XV, 180 p. 32 illus., 30 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 27, 2023
ISBN13 9783031274428
Publishers Springer International Publishing AG
Pages 180
Dimensions 150 × 220 × 20 mm   ·   465 g
Language German  
Editor Aydar, Alev Yuksel

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