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Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives Sandra Regina Ceccato-Antonini 2022 edition
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Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives
Sandra Regina Ceccato-Antonini
A subsequent human revision of the content was done bythe author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
124 pages, 10 Tables, color; 19 Illustrations, color; 9 Illustrations, black and white; IX, 124 p. 2
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2022 |
| ISBN13 | 9783031122910 |
| Publishers | Springer International Publishing AG |
| Pages | 124 |
| Dimensions | 150 × 220 × 20 mm · 402 g |
| Language | English |
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