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Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones 2021 edition
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Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.
629 pages, 11 Illustrations, color; 92 Illustrations, black and white; XXVI, 629 p. 103 illus., 11 i
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 12, 2023 |
| ISBN13 | 9783030829087 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 629 |
| Dimensions | 237 × 159 × 37 mm · 958 g |
| Language | German |
| Editor | Kassem, Moulay Abdelmajid |
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