Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones - - Books - Springer Nature Switzerland AG - 9783030829056 - January 11, 2022
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Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones 2021 edition

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Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.

629 pages, 11 Illustrations, color; 92 Illustrations, black and white; XXVI, 629 p. 103 illus., 11 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 11, 2022
ISBN13 9783030829056
Publishers Springer Nature Switzerland AG
Pages 629
Dimensions 162 × 244 × 43 mm   ·   1.09 kg
Language German  
Editor Kassem, Moulay Abdelmajid

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