Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis - Alam Zeb - Books - Springer Nature Switzerland AG - 9783030747701 - September 29, 2022
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 2021 edition

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556 pages, 165 Illustrations, black and white; XIX, 556 p. 165 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2022
ISBN13 9783030747701
Publishers Springer Nature Switzerland AG
Pages 556
Dimensions 150 × 220 × 10 mm   ·   872 g
Language German  

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