Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis - Alam Zeb - Books - Springer Nature Switzerland AG - 9783030747671 - September 28, 2021
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 2021 edition

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556 pages, 165 Illustrations, black and white; XIX, 556 p. 165 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 28, 2021
ISBN13 9783030747671
Publishers Springer Nature Switzerland AG
Pages 556
Dimensions 164 × 244 × 37 mm   ·   974 g
Language German  

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