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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy - Palgrave Studies in Agricultural Economics and Food Policy Jessica Fanzo 1st ed. 2021 edition
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy - Palgrave Studies in Agricultural Economics and Food Policy
Jessica Fanzo
In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.
136 pages, VI, 136 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 6, 2021 |
| ISBN13 | 9783030727628 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 204 |
| Dimensions | 235 × 156 × 19 mm · 354 g |
| Language | German |
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