Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Issues in Agricultural Biodiversity - Jessica Fanzo - Books - Taylor & Francis Ltd - 9781849714570 - April 3, 2013
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Jessica Fanzo
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Issues in Agricultural Biodiversity 1st edition

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This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

400 pages, 90 black & white illustrations, 20 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 3, 2013
ISBN13 9781849714570
Publishers Taylor & Francis Ltd
Genre Interdisciplinary Studies > Environmental Studies
Pages 400
Dimensions 160 × 233 × 19 mm   ·   660 g
Language English  
Editor Borelli, Teresa (Bioversity International, Rome, Italy)
Editor Fanzo, Jessica (Johns Hopkins University, USA)
Editor Hunter, Danny (Bioversity International, Rome, Italy)
Editor Mattei, Federico (Bioversity International, Rome, Italy)

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